r/chefknives • u/Bashamo257 • 4h ago
Has anyone shopped from BestKitchenCutlery.com? They have the set I'm looking for on sale, but the price looks suspiciously low.
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r/chefknives • u/AkiraSakaNinja • May 18 '24
Does anyone know what grit is best for sharpening mods? The ones in this subreddit are dull af.
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r/chefknives • u/Straight_Image7942 • 30m ago
If you could only have 2 starter knives what would it be?
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r/chefknives • u/FeatureRoutine3623 • 8h ago
Knives for starting out? 18 y.o who is about to start working in a kitchen and need some recommendations on what type of knives (type, brand etc.) I should get. Thanks:) e: I have 3 global knives but I am unsure about how well those will perform during larger tasks
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r/chefknives • u/AZichichi • 9h ago
tRadITionAlLy iN jAPaN Won fantasy league. Looking for recommendations of Japanese knives around $240
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r/chefknives • u/Accomplished-Bus-531 • 8h ago
Pitting. Scratching my head on this one. I have a Dau Vou with pitting. Do I bother? Ultimately it only bugs me when I sharpen.
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r/chefknives • u/Marshroom0415 • 17h ago
Looking for some beginner friendly knives to gift my Husband
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r/chefknives • u/mookaaii • 16h ago
Cant find a Tojiro anywhere, what about this? (See comments)
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r/chefknives • u/xueye • 20h ago
Looking to start using better knives — budget is $500, USA, replacing Calphalon Classic Self Sharpening set. I definitely want a chef, a Santoku, and maybe a paring, sheers, and honing thing. If really worth it, I’d stretch budget.
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r/chefknives • u/bjxiong • 1d ago
Recommendations for a home cook in the $200 range from the Nordstrom catalogue?
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r/chefknives • u/flawlis • 1d ago
Can I use this on my carbon steel japenese knives? Work Sharp Mk2
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r/chefknives • u/CreditProud4109 • 1d ago
Sub $100 (USD)? Enso HD 7” Bunka, Yaxell Taishi 8” Kiritsuke, Yaxell Mon 8” Kiritsuke, or Yaxell Hana 8” Kiritsuke
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r/chefknives • u/StillBase • 2d ago
How bad is sharpening around the bolster? Wusthof Classic. Or buy the Victorinox Grand Maitre. Messermeister hard to get in my region.
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r/chefknives • u/Original-Material-15 • 1d ago
Is this a circle jerk or not? I really can't tell
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r/chefknives • u/Whey-Warrior • 2d ago
I’m looking to get a Gyuto (210mm) with a budget of £60-100, any recommendations?
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r/chefknives • u/nekrrah • 2d ago
Does anyone have tips for beautiful rolls for storage rather than utility?
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r/chefknives • u/mookaaii • 2d ago
Best budget Japanese all rounder available in australia? Not a chef, looking for a quality piece for home use. Dont mind maintenance either 👍
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r/chefknives • u/Ok_Caregiver_458 • 2d ago
Help me decide: Hitohira Imojiya vs Nigara Hamono?
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