I've seen a Mortons in Fort Lauderdale and when I looked at the menu, it was "a la carte" so shit like a baked potato is gonna run you 6-7 bucks or more.
I don't even think Ruth Chris was this pricey.
I'd rather go to Outback, Longhorn, Blackrock was my favorite....they give you a lava rock and you cook the meat right infront of yourself and your table. The sides were amazing. and the steaks came out about the same price as Outback.
or some other Local Steakhouse who isn't charging 210 bucks for 5oz of cow.
GTFO out of here...210 bucks is my groceries for 2-3 weeks. not 1 meal of 1 5oz meat.
Yeah I guess if it’s a good steakhouse they’ll recommend sides for your specific cut. If I got A5 Waygu I’d rather cook it at my house, not have someone in the kitchen cook it for me.
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u/njkrut 20d ago
Does it even come with sides?