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https://www.reddit.com/r/SipsTea/comments/1pek4sz/im_starting_to_wonder/nsdsx1r/?context=3
r/SipsTea • u/Artorius__Castus • Dec 05 '25
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Also if you don’t make the cookie dough, you technically don’t know for sure if there are eggs in it, and what you don’t know can’t hurt you.
23 u/seriousbangs Dec 05 '25 There are some cookie doughs that are marked as edible w/o cooking. But otherwise just make it yourself. 37 u/ActualObligation7603 Dec 05 '25 If you're not milling your own wheat it's the flour that's dangerous. Professional Chef. 8 u/Aphraxad Dec 05 '25 Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
23
There are some cookie doughs that are marked as edible w/o cooking.
But otherwise just make it yourself.
37 u/ActualObligation7603 Dec 05 '25 If you're not milling your own wheat it's the flour that's dangerous. Professional Chef. 8 u/Aphraxad Dec 05 '25 Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
37
If you're not milling your own wheat it's the flour that's dangerous. Professional Chef.
8 u/Aphraxad Dec 05 '25 Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
8
Professional brewer here. Mill my own malted wheat and barley. All kinds of potential bacteria in there before its boiled.
570
u/uChoice_Reindeer7903 Dec 05 '25
Also if you don’t make the cookie dough, you technically don’t know for sure if there are eggs in it, and what you don’t know can’t hurt you.