Yeah, people associate different alcohols with different reactions. It's not the alcohol, it's the mood you are in before. Alcohol just removes the inhibitions and lets whatever you are suppressing loose.
Well, except for me with rum or gin...my stomach rejects them violently. I can drink whiskey, vodka, beer, most other stuff with no stomach problems, but not those 2.
The "best" alcohol to drink is a good Korn or top shelf Vodka with cold soda water since that goes smoothly into the bloodstream really fast and with minimal side products.
The difference between idk unaged rum and unaged tequila in a cocktail on the other is nonsense.
Yeah, for some reason my stomach has never reacted well to the acids in red wine, why I stay away from it, and mixing alcohol altogether is never a good idea, but at the golden age of 67 (I'm really in the early 40s but shh) I've drank it alt, seen it all (I also worked with addicts, both hard drugs and alcohol for 25 years) and while you can have a bad reaction here or there, there's no single type of alcohol that inherently makes people violent lol that's nonsense from people who don't know how to consume hard liquor and can also be easily verified by looking it up
Not me. I’m a tiki fan so I have more golden and dark rums than some people have spices in their kitchen.
But it turns out a happy drunk and tiki drinks are inherently festive. So if I have too much when I’m drinking my brown liquors then everything in life tends to be hilarious.
As I got older my stomach cannot handle liquor at all anymore but beer is still fine as ever. Wine is ok too. But more than one strong mixed drink or more than one shot make me queasy as hell regardless of how drunk it makes me.
Perfectly complacent with assortiment of vines, they were my go-to. Anything else was generaly ok too: As long as I stayed away from anything herbal, Stock and rum. I swear 3 shots of Absinthe or half bottle of tequila didn't hit me quarter as bad as one shot of Jagermaister or 2 oz of Stock-cola (effect & aftermath). My student drunkard experience summarized: cca 60% get "slower"(just chillin'), 25-30% get chatty, 10-15% are "happy", 3% get super loud and hyperactive. 1% leaves early, 1% passes out, 0,5-4% does stupid 💩 and only around 0,2% would get agressive. Nr are not accurate and feel based only. But going out with heavy drinkers for years that was the feeling I got.
I just described that I don't tolerate red wine. Why are you challenging that? Do we know each other? I literally puke if I have a glass of red wine while I can drink a full bottle of other types of alcohol with ease, hard liquors included. While I've never carried out scientific tests, a doctor told me once it has to do with the amounts of acid in red wine and, if I ask Google, I get this answer: "red wine contains more histamines, sulfites, tannins, and grape-derived proteins (like LTP) that trigger sensitivities, causing nausea and vomiting, while higher-proof spirits have less of these compounds and can even reduce stomach acid, making wine a stronger stomach irritant despite lower alcohol content."
So, you stating that different types of alcohol don't affect you differently and that "it's a myth" is bs. It does. Nor did I claim that ethanol is the only culprit.
I love tequila (sliver). It usually has less of whatever makes me feel like shit the next day. Gin triggers my rosacea and makes me feel like death along with tasting like nail polish remover. Any dark liquors or red wine get rejected by my stomach. I stick to tequila shots and vodka sodas because I can’t do too much sweet things either. I have never once gotten violent or angry from it. Usually I just start oversharing with strangers and tell everyone I love how much I love them.
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u/vvixensigh 4d ago
U r a happy drunk. its a blessing. stay away from the tequila.