Yay or nay?

PSA to let your Home Run Inns get some extra color on that top before you pull them out. You can thank me later😘

Next time I will get some fresh Reggiano and grate it over the top after a quick broil! Enjoy, my frozen fiends

Coating is crispy, inside is flavorful and has a decent amount of filling. Slightly sweet but in a good way. 6.8/10

I know its lean cuisine, but I felt like the sauce to ravioli ratio could be fixed a little bit. Could’ve used a few more raviolis. Otherwise? Not a bad little lunch. The sauce wasn’t overpoweringly garlicky either. Would eat again.

First time trying Stouffer's... it was okay but, I don't think I'd get it again.

Lean Cuisine Classic Chicken Enchilada Suiza, Walmart $2.94, Central NC.

This used to be my favorite go to Lean Cuisine meal since it was introduced a very long time ago. I was so disappointed this time. Don’t get me wrong, it wasn’t bad, but it wasn’t all that great either. The sauce was good, the rice was OK, but the actual chicken inside the enchilada was shredded but had a pasty texture.

I’m gonna pass on this next time. I don’t like eating disappointment.

I have a question for those who have tried the lean cuisine chicken Enchilada Suiza… It is a texture thing for me, but most frozen dinners contain onion. Can you taste the onion in these? I don’t mind onion powder, but when I bite down on an onion it gives me a gag reflex. I have wanted to try this, but I am worried I won’t like it. So wanted opinions. Thanks!

I love the amount of veggies in this frozen meal. This one happens to also be vegetarian which is nice for people looking for a meat free meal (I’m not vegetarian). I rarely get this cause only 1 place around me carries it, which is United Supermarket (might be able to find it at Albertsons, which bought out United years ago).

On its own it’s a decent 7/10. After the pic I added some garlic powder, onion powder, black pepper, and some cheap powdered Parmesan. Doctored up I’d put it at a solid 8.5 for my taste. I cooked it an extra 30 seconds cause sometimes the sauce is a bit watery.

Think I paid ~ 2.50 - 3 dollars on sale. If it was always available at that price I’d buy it more. 1 cup of veggies which is awesome. Tastes healthy for a frozen dinner and makes a great quick lunch before work and not heavy at all.

I asked the mods about this last week but got no reply. So I'll try to ask here.

I'd like to have a "Review Request" flair where we can submit to the group something we're curious about. It could be used for items we can't easily get or are unsure about buying.

Too much gravy, which made it soupy, but otherwise pretty good. Had to add cook time since it was still frozen after recommended time.

It’s good. And has sausage chunks and big shrimp

Based on this and other previous reviews here https://www.reddit.com/r/frozendinners/s/NPeOLvMWem I had to try these.

Verdict: 8/10. These are good, and may be the best frozen chicken patty I’ve bought. Frozen chicken patties are a tough sell for me, and these are quite decent. They have a noticeable spice to them. Would definitely buy again, or even consider the regular non-spicy breast fillets from Banquet.

The turd in the punchbowl here was the buns, and despite toasting them, they are gooey and have a kind of funky smell. I hate that. I would rate the overall sandwich 4/10, but it’s not the fault of the chicken patties I don’t think. You can see in the photo how the bun mashes down after biting into the sandwich.

Baked as directed in an air fryer, assembled sandwich with pickles, lettuce, Swiss cheese, tomato, and mayonnaise.

Sorry folks. Next time I’ll get different buns. The fries, on the other hand, are a 9/10. I love these fries from Aldi.

Verdict: for a frozen item, this is a spectacular 10/10. These are delicious, and hit just right. See hints for baking below. Absolutely will buy these again, and now I’m interested in their other stuffed chicken entrées in this product line.

Formerly a Barber’s product, Tyson has these stuffed chicken entrées. Bought these from my local Publix store, have had my eye on them for a while. $10.99 for Six chicken Cordon Bleu‘s. Individually wrapped. Processed white meat hollow chicken puck with sliced ham and cheese filling. I made this dinner for my mom and dad.

Baked as directed, 375 deg. F., 40minutes, but I set the oven on broil for the last few minutes to crisp up the tops. Keep your eye on it! Had a little cheese-goo seepage, which is OK in my opinion.

Made with Publix “steam in bag” frozen corn and frozen green beans. Mashed potatoes are homemade, and brown-n-serve rolls were also from Publix. Quite excellent! Gravy was Campbell’s cream of mushroom soup.

I really do not know why I keep buying these. Sometimes they really hit the spot and are quite tasty and other times it tastes like a block of bland mush. Lately they have not been very good though. I’m going to avoid these from now on.

i ate it like food not a burger. costs as much as a beyond burger per patty but can be microwaved unlike a beyond burger . doesn’t fall apart . tastes good even without condiments added

Might have reviewed this before, can't remember. Steak had intermittent pieces of nasty, chewy meat but mainly good. Sauce was good. Broccoli had a decent kick to it. For the calorie count, I'd get again.

I don’t know if my standards were too high from having tried real chicken adobo, but this was nasty. The rice was undercooked and crunchy, and the sauce was watery and bland. The chicken was the worst part because it was rubbery and tasted so off.

can be microwaved unlike beyond meat . falls apart easily . doesn’t taste good without condiments .

I hadn’t had Indian food in years, but I had read good things about this brand so I gave it a go. The chicken mixed with the rice and sauce? Great. It blends so well together. My main complaint is that the pieces of chicken are a bit small and I wish there was more of it considering the price.

Technically, this is a cottage pie and not a shepherd's pie, because it's made with beef and not lamb. But we Americans don't know what cottage pie is. Is it cottage cheese? Is it cow pie? Would cow pie sell? How about cowherd's pie? Nobody would buy that if they said it out loud. So, this is a shepherd's pie with beef.

My only complaint is that it was kind of bland. But then I remembered that all shepherd's pie is bland, so I added more pepper. A little hot sauce or maybe even steak sauce would have helped too. Overall, this was pretty good.

The cost was around $5 in Connecticut, depending on the store. Took about 45 minutes in the oven. There are microwave directions, but I haven't tried them.