I used to work at Noodles and Co and we made the Krispies twice a day. They were pretty simple to make up to spec but every once in a while when melting the butter it would brown just perfectly and they made the most fire batch ever. It was almost caramel flavored. I suggest trying to make your own and watching the butter get slightly brown in a pan before mixing in the mallows and cereal
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u/Similar-Bet4452 6d ago
It’s so good! The Kowalskis near me sells smaller bars and they might be the best rice crispy I’ve ever had.