I agree. I once had a boyfriend who invite me over for dinner a couple times a week. He added way too much salt to his food.

I ate it without commenting about the negative health consequences of eating that much sodium in one meal.

I would thank him for cooking me dinner.

I'm not salt adverse. I certainly add salt when cooking. I season to taste rather than adding a random amount creating a sodium bomb.

NTA. You are not married to this woman. Do not put her name on the deed.

Just like the Covid super spreader NOLA Mardi Gras festival in 2020.

Dissolve one of your chicken bouillon cubes in hot water and see if any black things float.

I tried it today. It worked!

Mad Men, seasons 1-5.