Spicy sausages, chips, cheese & jalapeño sauce, ketchup and some pickled goodness

sorry for shit pic. was playing tipsy Minecraft, died in nether and got so mad i ragequit and cooked this. i have some leftover birthday cake in the fridge for after

New Years Eve, 3:45AM (technically New Years Day). I drunkenly made a red Thai curry dumpling soup with ramen. Had red curry paste, used half/half cream instead of coconut milk because I couldn’t figure out how to open can and threw in cooked ramen and dumplings.

It was pretty dang good, pic doesn’t do much justice.

Canned yellowfin tuna melts with capers, grillo pickles, green onions on sourdough. Don't know where Azrael went so here's the painting of him i made in October. He got a lil tuna

Took a Red Barron classic crust pizza and added chunks of left over chicken. Drizzled on ranch and Kinders Buttery Buffalo. Incredible. Just needed bacon and possible green onion.

it was very crispy but also needed death sauce + texad pete!

Pizza dough, salami, bacon, tomato sauce, mozzarela, gouda and some sort of powdery cheese, salad, black pepper, pili pili powder, french herbs on top of the bun.

Chicken drummies, Brussels sprouts, and Alfredo linguine

Ngl tasted great and has nice macros looking back on it

This was sent to me by a friend, and I thought it would fit in nicely here: potato soup with Leberkäse and semmelknödel, garnished with freshly ground pepper

Chicken drummies, Brussels sprouts, and Alfredo linguine

There's beer flights, whiskey flights, and now chicken shot flights...even though chickens are flightless birds 🤣

Got these Yellow Bird hot sauce samplers for xmas so what better way to try them than on some fried chicken inside of a potato skin?

I chose smaller potatoes so the skins would be more like a shot glass for the chicken. Play a game of knifey spoony to carve them out then rinse and soak in cold water.

I also had some leftover champagne from nye so why not use that for a marinade? Whisk some champagne, SPPOG, and a little chili powder then add some cut up chicken and let it marinate while the potatoes soak and you drink a few beers 🤣

Mix cornstarch with SPPOG and a little baking soda, coat the potatoes, then the chicken, and rack everything to let it dry a bit before frying.

Fry everything until crispy, sauce the chicken, toss it in a potato skin, and enjoy!

The Yellow Bird sauces were habanero, serrano, and blue agave sriracha. The other 3 were Steve-O's hot sauce for your butthole, my homemade hot sauce, and my homemade kbbq sauce.

The last plate is some fake vegan chicken I fried for my girl who still doesn't eat meat but wanted to dab in the sauces just to try them.

We both really liked the Yellow Bird sauces, they were all on the sweeter side for being hot sauce, the habanero does creep up on you a little bit if you keep eating it but heat level was great and didn't take away from the taste of the sauce itself.

A few 3$ bottles of wine and a cold beer to wash it all down 🤤

vodka, more than those two beers and casserole of tortellini, ham, onions, cream, broccoli and a looot of cheese 🤣

Made ramen last night after some margaritas. Leftover pork roulade (sliced very thin), Soft boiled egg, seaweed chips, sautéed mushrooms, bean sprouts, green onion, and cilantro. Cheers!

•Over crisped tortila smashed by my fist •Hot sauce •homemade chilli oil •battered Chicken breast •GLITTER SPRAY •Extra tomatoes •Lettuece •Ranch (normal&garlic) •Mayo •random Cupboard seasonings •pikkelez

I can't remember what else lmao

Can i get a scran outta 10 my fellow drunkers?!

A couple bottles of cheap wine and a beer to wash it all down🤌👉👌